But the good news is that by the same token, the world can’t take it away. ‘I’m all over the place, up and down, scattered, withdrawing, trying to find some elusive sense of serenity.’ When she bites into the flaky layers and sour cherries, letting the red juice freely trickle down the side of her mouth, I am thankful for the quiet minutes spent turning and rolling.Īnd when I tell her about the afternoon Daddy and I picked cherries together in Door County, her eyes bright as she connects our memory with the treat in her hand, I somehow feel secure, if only for a moment. To make icing: Melt remaining 4 Tablespoons of butter. But when my daughter walks through our backdoor, her hands clapping at the smell of turnovers, I don’t regret the minutes spent. The turnovers can be prepared up to this point several hours or even a day in advance and refrigerated. Bake in a preheated oven for 15-17 minutes, or until the turnovers are golden brown. Maybe taking up a whole morning to make puff pastry is a waste of time. Store bought puff pastry is fine, but look for one that is made with real butter verses palm or soybean oil. However, you can add more sugar if you’d like. I liked my cherries on the tart side for the turnovers – all the butter and richness of the puff pastry balanced things out nicely. But I spent a summer day picking cherries laughing and stealing kisses under tree branches. Ingredients One half package puff pastry (10x15-inch sheets) 1 (12 ounce) package frozen sour cherries 2 1/2 teaspoons cornstarch 3 tablespoons Dixie. My thoughts turn to blood: dark red blood running over the earth right now, and all the broken people weeping over that river. Their juices stain my fingertips and my white sweater I shouldn’t be wearing in the kitchen. We made an impromptu stop at a cherry orchard, grabbed an old tin bucket and filled it high.Īnd now they are here, still, in my hands. They were picked this summer, one short weekend when and I got to steal away by ourselves. And this batch would be filled with those memorable cherries. The rolling, the turns, the soft dough on my hands helps me focus for a moment. I tend to turn to puff pastry when I’m anxious. They were a memory, a lovely one, and it had been a week filled with bad news from the outside articles and TV anchors whispering deadly affairs again and again: 92 people who died of thirst and Man kills family and then himself and Funeral workers steals gold teeth from bodies and 5 stabbed to death by relative and You are not safe. But there they were, still glittering and ruby red and perfect. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. Add the whipping cream mixture to the cream cheese mixture and mix together with an electric mixer. Beat cream cheese with 3 tbsp powdered sugar until well blended. In a separate bowl, beat whipping cream until light and fluffy. I had to dig through those berries and move them around and curse slightly to get to the bottom of that freezer drawer. Jump to Recipe Puff pastry cherry turnovers are a quick and easy homemade treat. Remove and put aside to cool down completely. Door County cherries, tucked underneath bags and bags of raspberries the kids and I had gathered every summer afternoon from our backyard bushes.
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